<h3>Product Details</h3><ul><li><strong>Ingredient source:</strong> Reishi mushroom fruiting bodies supplied by the Sungertain farm (100% Taiwan-grown).</li><li><strong>Contents:</strong> 1,700 mL per can; serves approximately 5–9 people.</li><li><strong>Shelf life:</strong> 3 years unopened; see the bottom of the can for the best-before date.</li><li><strong>Country of origin:</strong> Taiwan.</li></ul><h3>Serving Suggestions</h3><ul><li><strong>Vegetarian:</strong> Heat the soup base until boiling, add mushrooms or vegetables, then bring to a boil again before serving.</li><li><strong>With other ingredients:</strong> Add chicken, beef, lamb, or other ingredients of your choice and cook thoroughly before serving.</li></ul><h3>Nutrition Information (per 100 mL serving)</h3><ul><li>Energy: 19.3 kcal</li><li>Protein: 0 g</li><li>Fat: 0.5 g (Saturated fat 0.3 g; Trans fat 0 g)</li><li>Carbohydrate: 3.7 g</li><li>Sodium: 12.6 mg</li></ul><h3>Storage</h3><p>Store in a cool, dry place away from direct sunlight. Refrigerate unused contents after opening and consume promptly. Do not use if the can is swollen, damaged, or the contents have an unusual odor or appearance.</p>
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Reishi Mushroom Health Soup (1700ml)
NT$1,800
Made with 100% Taiwan-grown Reishi mushroom fruiting bodies. One 1,700 mL can serves approximately 5–9 people as a soup base.
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