FAQ
How should whole Reishi mushrooms be prepared?
Simmer in water, brew as tea, or add to a soup base according to the package directions. Whole Reishi has a naturally bitter, woody flavor; start with the labeled serving size.
How do I choose between a small and large pack?
Compare net contents, shelf life, and how frequently you will use it. After opening, keep the product tightly sealed in a cool, dry place.
Can I use the product if it is damp or has white spots?
Do not use it if there is a musty odor, visible mold, unusual softening, moisture damage, or damaged packaging.
